So I feel like having freshly baked madeleines and tea today....and by fresh I do not mean the hard little rocks of imposter tea cookies at Starbucks. The best I've had by far are from Le Patisserie Bordeaux in Vancouver. If only they had a website, I could direct you to the heavenly almond horns and croissants. Actually, I am kind of glad that they don't have a website. In fact, I probably shouldn't even be writing about this place, lest the word get out on the street. Until my next trip to the land of the midnight sun, I suppose I will have to search high and low for a really authentic recipe.
In other news, October brings a month of uncertainty. I really need to make it through this month at school, then I'll be golden. Halloween will be a most excellent celebration of ghoulish delights to end the monotony.
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